Blue Star appliance repair for open-burner ranges, rangetops, wall ovens, hoods, refrigeration and dishwashers. BlueStar builds cooking gear by hand in Pennsylvania, and our techs know how these high-heat burners and infrared broilers work. Say yes to the fix and we drop the $79 diagnostic. Many calls are seen that same day.
We fix BlueStar Platinum, Nova and Culinary Series ranges in 30, 36, 48 and 60 inch widths. That covers open and sealed burners, gas and electric convection ovens, infrared broilers and griddle or charbroiler tops. We also work on BlueStar rangetops, cooktops, wall ovens, hoods, fridges and dishwashers.
BlueStar has built stoves in Pennsylvania since 1880. The company is known for open burners and more than 1,000 color choices. Paint does not change the repair, but it does mean we treat your finish with care.
An open burner has no sealed cap under the grate. Spills and grease fall straight into the burner bowl. That is great for heat but hard on the parts below.
The most common call is a burner that clicks and will not light. Food on the igniter, the small spark tip, stops it from firing. A burner that lights and then sputters out often has clogged ports or low gas pressure. Yellow, lazy flames mean the air mix is off or the ports are clogged.
We clean and test before we swap anything. Many of these calls end with a cleaned burner and a new igniter, not a new valve.
The gas oven on many BlueStar models uses an infrared broiler that glows red when it works. If the oven heats but the broiler stays dark, we check the broiler igniter and gas valve. A BlueStar oven that stays stone cold puts the bake igniter at the top of our list. It can get too weak to open the valve even while it still glows.
Dual fuel Platinum ranges pair gas burners with an electric convection oven. There we test the bake element, the convection fan and the temperature probe. A cake that browns on one side usually points at the fan.
Hoods get their own list. Grease-packed baffle filters, a noisy blower motor or lights that flicker are all routine fixes.
Most calls can be seen the same day. Early calls get the best shot at that. The tech tests the range and shows you what failed.
Home visits carry a $79 diagnostic fee. It drops off your bill when you approve the fix. Before any work begins, you get a fixed price.
We use genuine OEM parts. Some BlueStar parts ship from the factory, so if we need one, the next visit goes on the calendar before we leave. The tech we send for a BlueStar is licensed, insured and background screened. Our repair warranty stands behind the job.
Most of our open burner calls start with a boil-over. Let the burner cool, lift the grate and wipe the bowl. Use a soft brush on the ports, not a toothpick, which can snap off inside. Keep the igniter tip dry. A wet tip will spark weakly for a while and then stop.
Clean the hood baffles every month or two if you cook a lot. They go right in the dishwasher on most models. A clean hood pulls smoke better and saves the blower motor.
If you smell gas with the knobs off, leave the house and call your gas company first. We can fix the valve after they clear the line.
Almost always. These ranges are heavy steel with simple gas parts. Burners, valves, igniters and oven parts can be replaced one at a time. A range this solid rarely needs to go to the curb over a single failed part.
The main case for replacing is rust through the oven floor or a body badly damaged by years of heat. We will be honest if we see it.
We fix BlueStar ranges in Houston, in Chicago and its suburbs, in LA and Pasadena, plus Northern Virginia and D.C. For LA and Pasadena, visit our California appliance repair page.
Don't wait until that small issue becomes a major headache. Reach out to us now and let us bring your home appliance back to top performance!
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